* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat cultured buttermilk by Berkeley Farms Inc. contains 120 calories per 240 g serving. This serving contains 3 g of fat, 10 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lowfat cultured buttermilk by Berkeley Farms Inc. contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Lowfat cultured buttermilk by Berkeley Farms Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium. Lowfat cultured buttermilk by Berkeley Farms Inc. belong to 'Milk' food category. The UPC for this product is 072935013509.
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Lowfat cultured buttermilk by Berkeley Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.