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Cultured buttermilk by FRIENDSHIP

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Nutrition Facts
Portion Size240 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2g 10 %
Cholesterol 14mg 5 %
Sodium 125mg 5 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 9g 18 %
Calcium 350mg 27 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cultured buttermilk by FRIENDSHIP nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 350.40 mg27 %
Iron 0.00 mg0 %
Sodium 124.80 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.504 g4 %
  Saturated fatty acids 1.992 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.40 mg5 %

Ingredients
Cultured reduced fat milkNonfat milk
Vitamin a palmitateVitamin d3
Enzyme

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Cultured buttermilk by FRIENDSHIP contains 120 calories per 240 g serving. This serving contains 3.5 g of fat, 9 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cultured buttermilk by FRIENDSHIP contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Cultured buttermilk by FRIENDSHIP contains 2.4 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium. Cultured buttermilk by FRIENDSHIP belong to 'Milk' food category. The UPC for this product is 071481060104.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandFRIENDSHIP
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Cultured buttermilk by FRIENDSHIP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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