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Cultured lowfat buttermilk by Meijer, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 14mg 5 %
Sodium 221mg 10 %
Total Carbohydrate 14g 5 %
   Sugar 13g
Protein 9g 18 %
Calcium 331mg 25 %
Potassium 403mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cultured lowfat buttermilk by Meijer, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 331.20 mg25 %
Potassium 403.20 mg9 %
Sodium 220.80 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Sugars 13.01 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.496 g3 %
  Saturated fatty acids 1.488 g7 %

Sterols
NutrientAmount DV
Cholesterol 14.40 mg5 %

Ingredients
Cultured grade a lowfat milkModified food starch
Locust bean gumCarrageenan
SaltSodium citrate
Vitamin a palmitateVitamin d3

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Cultured lowfat buttermilk by Meijer, Inc. contains 110 calories per 240 g serving. This serving contains 2.5 g of fat, 9 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cultured lowfat buttermilk by Meijer, Inc. contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Cultured lowfat buttermilk by Meijer, Inc. contains 331.20 mg of calcium, 403 mg of potassium. Cultured lowfat buttermilk by Meijer, Inc. belong to 'Milk' food category. The UPC for this product is 041250102434.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandMeijer, Inc.
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Cultured lowfat buttermilk by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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