Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 37mg
12 %
Sodium 695mg
30 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 9g
18 %
Calcium 80mg
6 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc. contains 180 calories per 113 g serving. This serving contains 7 g of fat, 9 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc. contains 4 g of saturated fat and 37 mg of cholesterol per serving. 113 g of Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc. contains 8.4 mg vitamin C as well as 0.90 mg of iron, 80.23 mg of calcium. Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 884337002100.
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Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.