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Croissant sausage, egg & cheese sandwiches by Supervalu, Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 10g 50 %
Cholesterol 125mg 42 %
Sodium 761mg 33 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 12g 24 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Croissant sausage, egg & cheese sandwiches by Supervalu, Inc. nutrition facts and analysis per 1 sandwich (130.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.10 mg8 %
Iron 1.79 mg10 %
Sodium 760.50 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 4.03 g14 %
  Sugars 4.00 g
  Net carbs 25.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.002 g36 %
  Saturated fatty acids 9.997 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 124.80 mg42 %

Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, betacarotené (color), vitamin a palmitate)High fructose corn syrup
Oat fiberContains less than 2% of each of the following: yeast
Soybean oilSalt
EggsCalcium propionate (preservative)
Potassium sorbate (preservative)Hydroxypropyl methylcellulose
DextroseSugar
MaltodextrinNatural and artificial flavors
Acacia (gum arabic)Capric and caprylic acid triglyceride blend. pork sausage patty: pork
WaterContains 2% or less of: salt
SugarSodium phosphate
SpiceDextrose
FlavoringBha
Propyl gallateCitric acid
Caramel color. egg patty: whole eggsWater
Dry whole milkSoybean oil
SaltXanthan gum
Citric acidSoy lecithin (release agent) processed american sharp yellow cheese: cultured milk and skim milk
CreamSodium citrate
SaltArtificial color
Sodium phosphateSorbic acid (preservative)
Acetic acidEnzymes
Soy lecithin (non-sticking agent)

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Croissant sausage, egg & cheese sandwiches by Supervalu, Inc. contains 410 calories per 130 g serving. This serving contains 28 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Croissant sausage, egg & cheese sandwiches by Supervalu, Inc. contains 10 g of saturated fat and 125 mg of cholesterol per serving. 130 g of Croissant sausage, egg & cheese sandwiches by Supervalu, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 100.10 mg of calcium. Croissant sausage, egg & cheese sandwiches by Supervalu, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 041303013885.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandSupervalu, Inc.
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Croissant sausage, egg & cheese sandwiches by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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