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Creme filled cupcakes by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 15mg	5 %

Sodium 170mg	7 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Creme filled cupcakes by Flowers Foods, Inc. nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.90 mg	3 %
Iron	0.72 mg	4 %
Sodium	169.86 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	1.03 g	4 %
Sugars	26.00 g
Net carbs	36.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.002 g	8 %
Saturated fatty acids	2.001 g	10 %
Monounsaturated fatty acids	1.499 g
Polyunsaturated fatty acids	2.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.82 mg	5 %

Ingredients
Sugar	Water
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Soybean oil
Eggs	Glycerine
Palm oil	Contains 2% or less of each of the following: dextrose
Corn starch	Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, colored with annatto/ turmeric, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate added)
Modified corn starch	Cocoa (natural and processed with alkali)
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)	Mono- and diglycerides
Salt	Egg yolks
Titanium dioxide (color)	Corn syrup
Calcium carbonate	High fructose corn syrup
Natural and artificial flavors	Sorbitan monostearate
Fd&c blue #1 lake	Fd&c red #40 lake
Datem	Sodium stearoyl lactylate
Agar	Polysorbate 60
Cellulose gum	Dehydrated cream cheese (pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate [milk], disodium phosphate, natural flavors)
Enzymes	Monoglycerides
Soy lecithin	Citric acid
Xanthan gum	Caramel color
Preserved with potassium sorbate	Sorbic acid and sodium propionate
Topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax)

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Creme filled cupcakes by Flowers Foods, Inc. contains 210 calories per 57 g serving. This serving contains 6 g of fat, 1 g of protein and 38 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creme filled cupcakes by Flowers Foods, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Creme filled cupcakes by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium. Creme filled cupcakes by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250029001.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Flowers Foods, Inc.

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Creme filled cupcakes by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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