Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 640mg
28 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc nutrition facts and analysis per 0.25 cup rice and 1 tbsp. seasoning mix (1 cup prepared) | about (53.0 g)
Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc contains 190 calories per 53 g serving. This serving contains 2 g of fat, 6 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc contains 1 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc contains 1.2 mg vitamin C as well as 0.36 mg of iron, 39.75 mg of calcium. Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc belong to 'Rice' food category. The UPC for this product is 073416020016.
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Creamy parmesan traditional italian risotto, creamy parmesan by Wehah Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.