Creamy parmesan made with real parmesan cheese by GINA RISPOLI
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 3.4mg
1 %
Sodium 480mg
21 %
Total Carbohydrate 9g
3 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 4g
8 %
Calcium 90mg
7 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy parmesan made with real parmesan cheese by GINA RISPOLI contains 99 calories per 113 g serving. This serving contains 5 g of fat, 4 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy parmesan made with real parmesan cheese by GINA RISPOLI contains 2 g of saturated fat and 3.4 mg of cholesterol per serving. 113 g of Creamy parmesan made with real parmesan cheese by GINA RISPOLI contains 9.0 mg vitamin C as well as 1.44 mg of iron, 90.40 mg of calcium. Creamy parmesan made with real parmesan cheese by GINA RISPOLI belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 070234304588.
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Creamy parmesan made with real parmesan cheese by GINA RISPOLI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.