Creamy mushroom fusilli, creamy mushroom by Snap Kitchen Investments, LLC
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Nutrition Facts
Portion Size
275 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 619mg
27 %
Total Carbohydrate 56g
20 %
Dietary Fiber 5g
18 %
Sugar 11g
Protein 14g
28 %
Calcium 193mg
15 %
Iron 5mg
28 %
Potassium 1317mg
28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy mushroom fusilli, creamy mushroom by Snap Kitchen Investments, LLC contains 349 calories per 275 g serving. This serving contains 12 g of fat, 14 g of protein and 56 g of carbohydrate. The latter is 11 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Creamy mushroom fusilli, creamy mushroom by Snap Kitchen Investments, LLC contains 2 g of saturated fat and mg of cholesterol per serving. 275 g of Creamy mushroom fusilli, creamy mushroom by Snap Kitchen Investments, LLC contains 5.00 mg of iron, 192.50 mg of calcium, 1317 mg of potassium. Creamy mushroom fusilli, creamy mushroom by Snap Kitchen Investments, LLC belong to 'Other Deli' food category. The UPC for this product is 812324025047.
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Creamy mushroom fusilli, creamy mushroom by Snap Kitchen Investments, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.