Spinach & goat cheese frittata by Snap Kitchen Investments, LLC
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Nutrition Facts
Portion Size
179 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 379mg
126 %
Sodium 329mg
14 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 16g
32 %
Calcium 140mg
11 %
Iron 3mg
17 %
Potassium 567mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach & goat cheese frittata by Snap Kitchen Investments, LLC contains 260 calories per 179 g serving. This serving contains 16 g of fat, 16 g of protein and 16 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spinach & goat cheese frittata by Snap Kitchen Investments, LLC contains 7 g of saturated fat and 379 mg of cholesterol per serving. 179 g of Spinach & goat cheese frittata by Snap Kitchen Investments, LLC contains 3.01 mg of iron, 139.62 mg of calcium, 567 mg of potassium. Spinach & goat cheese frittata by Snap Kitchen Investments, LLC belong to 'Other Deli' food category. The UPC for this product is 812324025269.
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Spinach & goat cheese frittata by Snap Kitchen Investments, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.