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Creamy fresh cheese by CLOUMAGE

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Nutrition Facts
Portion Size34 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 3g 15 %
Cholesterol 12mg 4 %
Sodium 121mg 5 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 6g 12 %
Calcium 180mg 14 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Creamy fresh cheese by CLOUMAGE nutrition facts and analysis per 2 tbsp (33.5 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 179.90 mg14 %
Iron 0.00 mg0 %
Sodium 120.94 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.002 g4 %
  Saturated fatty acids 3.002 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 12.06 mg4 %

Ingredients
MilkSea salt
Natural enzymesMilk cultures

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Creamy fresh cheese by CLOUMAGE contains 50 calories per 33.5 g serving. This serving contains 3 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy fresh cheese by CLOUMAGE contains 3 g of saturated fat and 12 mg of cholesterol per serving. 33.5 g of Creamy fresh cheese by CLOUMAGE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 179.90 mg of calcium. Creamy fresh cheese by CLOUMAGE belong to 'Cheese' food category. The UPC for this product is 899174001148.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandCLOUMAGE
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Creamy fresh cheese by CLOUMAGE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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