Wisconsin fresh gouda creamy snacking cheese by Saputo Cheese USA Inc.
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 200mg
9 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wisconsin fresh gouda creamy snacking cheese by Saputo Cheese USA Inc. contains 90 calories per 24 g serving. This serving contains 7 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wisconsin fresh gouda creamy snacking cheese by Saputo Cheese USA Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 24 g of Wisconsin fresh gouda creamy snacking cheese by Saputo Cheese USA Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Wisconsin fresh gouda creamy snacking cheese by Saputo Cheese USA Inc. belong to 'Cheese' food category. The UPC for this product is 041716811122.
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Wisconsin fresh gouda creamy snacking cheese by Saputo Cheese USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.