Cream puff, eclair, custard or cream filled, iced, reduced fat
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
145
Calories
% Daily Value *
Total Fat 4.3g
6 %
Saturated Fat 0.8g
4 %
Cholesterol 30mg
10 %
Sodium 157mg
7 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0.6g
2 %
Sugar 20g
Protein 2.1g
4 %
Vitamin D 0.2mcg
1 %
Calcium 29mg
2 %
Iron 0.7mg
4 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream puff, eclair, custard or cream filled, iced, reduced fat contains 145 calories per 60 g serving. This serving contains 4.3 g of fat, 2.1 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Cream puff, eclair, custard or cream filled, iced, reduced fat contains 0.8 g of saturated fat and 30 mg of cholesterol per serving. 60 g of Cream puff, eclair, custard or cream filled, iced, reduced fat contains 13.20 mcg vitamin A, 0.0 mg vitamin C, 0.18 mcg vitamin D as well as 0.65 mg of iron, 29.40 mg of calcium, 41 mg of potassium. Cream puff, eclair, custard or cream filled, iced, reduced fat belong to 'Doughnuts, sweet rolls, pastries' food category.
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Cream puff, eclair, custard or cream filled, iced, reduced fat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.