Cream cheese brioche twist, cream cheese by Bendiner Technologies, LLC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 140mg
6 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 4g
8 %
Calcium 50mg
4 %
Iron 0mg
0 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream cheese brioche twist, cream cheese by Bendiner Technologies, LLC contains 130 calories per 50 g serving. This serving contains 4 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cream cheese brioche twist, cream cheese by Bendiner Technologies, LLC contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 50 g of Cream cheese brioche twist, cream cheese by Bendiner Technologies, LLC contains 0.00 mg of iron, 50.00 mg of calcium, 80 mg of potassium. Cream cheese brioche twist, cream cheese by Bendiner Technologies, LLC belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 811669020748.
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Cream cheese brioche twist, cream cheese by Bendiner Technologies, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.