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Cream cheese croissants, cream cheese by Specialty Bakers, LLC

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 5.2mg	2 %

Sodium 180mg	8 %

Total Carbohydrate 19g	7 %

Dietary Fiber 0g	0 %

Sugar 4g

Protein 3g	6 %

Calcium 45mg	3 %

Iron 1mg	6 %

Potassium 51mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cream cheese croissants, cream cheese by Specialty Bakers, LLC nutrition facts and analysis per 1 croissant (43.0 g)

Minerals
Nutrient	Amount	DV
Calcium	45.15 mg	3 %
Iron	1.00 mg	6 %
Potassium	51.17 mg	1 %
Sodium	180.17 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	0.00 g	0 %
Sugars	4.00 g
Sugars, added	4.00 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.998 g	8 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.16 mg	2 %

Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid)	Cream cheese filling (cream cheese [cream skim milk, lactic acids, salt, xanthan, locust bean and guar gums], sugar, sorbitol, water, dextrose, corn syrup, whole eggs, glycerol, modified food starch, contains 2% or less of the following: nonfat dry milk, celllulose gel and gum, lactic acid, natural flavor, monoglycerides, potassium sorbate [preservative], titanium dioxide [color])
Water	Margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid, antioxidant [mixed tocopherol (soy-derived)] vitamin a and coloring [beta-carotene])
Sugar	Nonfat milk powder
Yeast	Butter (cream)
Salt	Wheat gluten
Calcium propionate (preservative)	Dough enhancer (malted wheat flour, enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil)
Potassium sorbate (preservative)	Shelf life extender (wheat flour, enzymes)
Dry egg (corn flour, dextrose, salt, soybean oil, egg yolk, soy lecithin, beta carotene [color])

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Cream cheese croissants, cream cheese by Specialty Bakers, LLC contains 140 calories per 43 g serving. This serving contains 6 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream cheese croissants, cream cheese by Specialty Bakers, LLC contains 3 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Cream cheese croissants, cream cheese by Specialty Bakers, LLC contains 1.00 mg of iron, 45.15 mg of calcium, 51 mg of potassium. Cream cheese croissants, cream cheese by Specialty Bakers, LLC belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 012900082598.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Specialty Bakers, LLC

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Cream cheese croissants, cream cheese by Specialty Bakers, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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