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Crab cakes by Safeway, Inc.

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Nutrition Facts

Portion Size	96 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 30mg	10 %

Sodium 360mg	16 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 9g	18 %

Calcium 52mg	4 %

Iron 1mg	6 %

Potassium 183mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Crab cakes by Safeway, Inc. nutrition facts and analysis per 3.4 onz (96.0 g)

Minerals
Nutrient	Amount	DV
Calcium	51.84 mg	4 %
Iron	1.00 mg	6 %
Potassium	183.36 mg	4 %
Sodium	360.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.96 g	3 %
Sugars	3.00 g
Sugars, added	0.96 g
Net carbs	20.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	1.997 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.76 mg	10 %

Ingredients
Crab meat (callinectes sapidus, callinectes bellicosus)	Imitation crab meat (pollock [gadus chalcogrammus] and/ or whiting [merluccius productus], water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crab meat [opilio chionoecetes], tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate [to retain moisture], tetrasodium pyrophosphate, color added)
Celery	Bleached wheat flour
Cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum)	Onions
Red and green bell peppers	Cooked pollock (gadus chalcogrammus)
Water	Soybean oil
Wheat flour	Yellow corn flour
Modified food starch (corn)	Sugar
Dextrose	Salt
Dried yeast	Leavening (sodium aluminum phosphate, sodium bicarbonate)
Garlic powder	Hydrolyzed soy and corn proteins
Guar gum	Disodium inosinate
Disodium guanylate	Dried milk
Dehydrated vegetables (garlic, onion, parsley)	Yeast
Sherry wine solids	Maltodextrin
Citric acid	Red peppers and tabasco peppers
Distilled vinegar	Molasses
Corn syrup	Caramel color
Anchovies (engraulis encrasicolus, engraulis mordax, engraulis ringens)	Natural flavor (contains soy)
Tamarind extract	Mustard seed
Turmeric	Oleoresin paprika
Spices	Tricalcium phosphate (anticaking)

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Crab cakes by Safeway, Inc. contains 180 calories per 96 g serving. This serving contains 6 g of fat, 9 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crab cakes by Safeway, Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 96 g of Crab cakes by Safeway, Inc. contains 1.00 mg of iron, 51.84 mg of calcium, 183 mg of potassium. Crab cakes by Safeway, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 021130127207.

Food properties
Source	USDA Branded foods
Category	Frozen Fish & Seafood
Brand	Safeway, Inc.

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Crab cakes by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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