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Cornmeal mush, not specified as to fat

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Nutrition Facts
Portion Size240 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.9g 10 %
Cholesterol 7.2mg 2 %
Sodium 199mg 9 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1.4g 5 %
   Sugar 0.6g
Protein 2.7g 5 %
Vitamin D 0mcg 0 %
Calcium 9.6mg 1 %
Iron 1.5mg 8 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cornmeal mush, not specified as to fat nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.80 mcg5 %
  Carotene, alpha 21.60 mcg
  Carotene, beta 50.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 542.40 mcg
  Lycopene 0.00 mcg
  Retinol 36.00 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]1.656 mg10 %
Vitamin B6 0.118 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]86.40 mcg22 %
  Folate, food 7.20 mcg
  Folic acid 45.60 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 3.8 mg1 %

Minerals
NutrientAmount DV
Calcium 9.60 mg1 %
Copper 0.05 mg6 %
Iron 1.54 mg9 %
Magnesium 14.40 mg3 %
Phosphorus 36.00 mg3 %
Potassium 50.40 mg1 %
Selenium 3.84 mcg7 %
Sodium 199.20 mg9 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.66 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.40 g11 %
  Fiber 1.44 g5 %
  Sugars 0.60 g
  Net carbs 27.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.368 g6 %
  Saturated fatty acids 1.879 g9 %
    Butanoic acid 0.096 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.082 g
    Hexadecanoic acid 0.852 g
    Hexanoic acid 0.060 g
    Octadecanoic acid 0.415 g
    Octanoic acid 0.036 g
    Tetradecanoic acid 0.226 g
  Monounsaturated fatty acids 1.260 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 1.222 g
  Polyunsaturated fatty acids 0.917 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.847 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.067 g

Sterols
NutrientAmount DV
Cholesterol 7.20 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 202.63 g

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Cornmeal mush, not specified as to fat contains 170 calories per 240 g serving. This serving contains 4.4 g of fat, 2.7 g of protein and 29 g of carbohydrate. The latter is 0.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Cornmeal mush, not specified as to fat contains 1.9 g of saturated fat and 7.2 mg of cholesterol per serving. 240 g of Cornmeal mush, not specified as to fat contains 40.80 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.54 mg of iron, 9.60 mg of calcium, 50 mg of potassium. Cornmeal mush, not specified as to fat belong to 'Grits and other cooked cereals' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryGrits and other cooked cereals
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Cornmeal mush, not specified as to fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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