Corn, no salt added, vacuum pack, canned, yellow, sweet
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Nutrition Facts
Portion Size
210 g
Amount Per Portion
166
Calories
% Daily Value *
Total Fat 1.1g
1 %
Saturated Fat 0.2g
1 %
Sodium 6.3mg
0 %
Total Carbohydrate 41g
15 %
Dietary Fiber 4.2g
15 %
Sugar 12g
Protein 5.1g
10 %
Vitamin D 0mcg
0 %
Calcium 11mg
1 %
Iron 0.9mg
5 %
Potassium 391mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corn, no salt added, vacuum pack, canned, yellow, sweet contains 166 calories per 210 g serving. This serving contains 1.1 g of fat, 5.1 g of protein and 41 g of carbohydrate. The latter is 12 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Corn, no salt added, vacuum pack, canned, yellow, sweet contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 210 g of Corn, no salt added, vacuum pack, canned, yellow, sweet contains 8.40 mcg vitamin A, 17.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 10.50 mg of calcium, 391 mg of potassium. Corn, no salt added, vacuum pack, canned, yellow, sweet belong to 'Vegetables and Vegetable Products' food category.
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Corn, no salt added, vacuum pack, canned, yellow, sweet nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
