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corn

Corn, microwaved, frozen, whole kernel, yellow

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Nutrition Facts
Portion Size141 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 5.6mg 0 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.7g 13 %
   Sugar 4.7g
Protein 5.1g 10 %
Calcium 7.1mg 1 %
Iron 0.6mg 3 %
Potassium 389mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Corn, microwaved, frozen, whole kernel, yellow nutrition facts and analysis per 1 cup (141 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.92 mcg2 %
  Carotene, alpha 28.20 mcg
  Carotene, beta 83.19 mcg
  Cryptoxanthin, beta 203.04 mcg
  Lutein + zeaxanthin 1137.87 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]2.919 mg18 %
Pantothenic acid [Vitamin B5]0.898 mg18 %
Vitamin B6 0.169 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE
  Folate, food 53.58 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Tocopherol, alpha 0.14 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 42.7 mg8 %

Minerals
NutrientAmount DV
Calcium 7.05 mg1 %
Copper 0.08 mg9 %
Iron 0.55 mg3 %
Magnesium 35.25 mg8 %
Manganese 0.182 mg8 %
Phosphorus 133.95 mg11 %
Potassium 389.16 mg8 %
Sodium 5.64 mg0 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.10 g10 %
  Alanine 0.413 g
  Arginine 0.213 g
  Aspartic acid 0.360 g
  Cystine 0.079 g
  Glutamic acid 1.011 g
  Glycine 0.185 g
  Histidine 0.138 g12 %
  Isoleucine 0.162 g10 %
  Leucine 0.637 g19 %
  Lysine 0.481 g16 %
  Methionine 0.118 g
  Phenylalanine 0.237 g
  Proline 0.642 g
  Serine 0.285 g
  Threonine 0.154 g9 %
  Tryptophan 0.047 g12 %
  Tyrosine 0.197 g
  Valine 0.241 g12 %
  Phenylalanine + Tyrosine 0.434 g16 %
  Methionine + Cysteine 0.118 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.48 g13 %
  Fiber 3.67 g13 %
  Starch 25.66 g
  Sugars 4.74 g
    Fructose 0.37 g
    Galactose 0.00 g
    Glucose 0.61 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 3.76 g
  Net carbs 32.81 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.002 g3 %
  Saturated fatty acids 0.211 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.200 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.405 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.405 g
  Polyunsaturated fatty acids 0.653 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.633 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.97 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 96.44 g

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Corn, microwaved, frozen, whole kernel, yellow contains 159 calories per 141 g serving. This serving contains 2 g of fat, 5.1 g of protein and 36 g of carbohydrate. The latter is 4.7 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Corn, microwaved, frozen, whole kernel, yellow contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 141 g of Corn, microwaved, frozen, whole kernel, yellow contains 16.92 mcg vitamin A as well as 0.55 mg of iron, 7.05 mg of calcium, 389 mg of potassium. Corn, microwaved, frozen, whole kernel, yellow belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Corn, microwaved, frozen, whole kernel, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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