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Cookies, with raisins, oatmeal

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Nutrition Facts
Portion Size28 g
Amount Per Portion125
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Sodium 91mg 4 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0.9g 3 %
   Sugar 9.4g
Protein 1.7g 3 %
Calcium 7.9mg 1 %
Iron 0.7mg 4 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cookies, with raisins, oatmeal nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]0.587 mg4 %
Pantothenic acid [Vitamin B5]0.113 mg2 %
Vitamin B6 0.019 mg1 %
Folate, DFE
  Folate, food 9.92 mcg

Minerals
NutrientAmount DV
Calcium 7.94 mg1 %
Copper 0.04 mg4 %
Iron 0.65 mg4 %
Magnesium 9.64 mg2 %
Manganese 0.227 mg10 %
Phosphorus 32.32 mg3 %
Potassium 65.20 mg1 %
Selenium 1.67 mcg3 %
Sodium 91.29 mg4 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.66 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.55 g7 %
  Fiber 0.94 g3 %
  Starch 8.82 g
  Sugars 9.40 g
    Fructose 2.36 g
    Galactose 0.00 g
    Glucose 1.67 g
    Lactose 0.00 g
    Maltose 0.19 g
    Sucrose 5.17 g
  Net carbs 18.61 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g1.51 g7.52

NutrientAmount DV
Fat 4.468 g6 %
  Saturated fatty acids 1.542 g8 %
    Butanoic acid 0.003 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.938 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.503 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 1.214 g
    Cis-hexadecenoic acid 0.005 g
    Cis-octadecenoic acid 1.179 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.185 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 1.727 g
    α-linolenic acid n-3 (ALA) 0.20 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 1.50 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.511 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.211 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.012 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0.006 g

Other
NutrientAmount DV
Ash 0.41 g
Water 2.26 g

Foods related to cookies, with raisins, oatmeal

 
 
 
 
 
Cookies, with raisins, oatmeal contains 125 calories per 28.35 g serving. This serving contains 4.5 g of fat, 1.7 g of protein and 20 g of carbohydrate. The latter is 9.4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cookies, with raisins, oatmeal contains 1.5 g of saturated fat and mg of cholesterol per serving. 28.35 g of Cookies, with raisins, oatmeal contains 0.65 mg of iron, 7.94 mg of calcium, 65 mg of potassium. Cookies, with raisins, oatmeal belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cookies, with raisins, oatmeal nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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