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Cookies, lower fat, vanilla wafers

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Nutrition Facts
Portion Size28 g
Amount Per Portion125
Calories
% Daily Value *
Total Fat 4.3g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 14mg 5 %
Sodium 110mg 5 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0.5g 2 %
   Sugar 11g
Protein 1.4g 3 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.7mg 4 %
Potassium 28mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cookies, lower fat, vanilla wafers nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.27 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.28 mcg
  Cryptoxanthin, beta 0.28 mcg
  Lutein + zeaxanthin 11.62 mcg
  Lycopene 0.00 mcg
  Retinol 2.27 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]0.881 mg6 %
Pantothenic acid [Vitamin B5]0.116 mg2 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.22 mcg7 %
  Folate, food 2.55 mcg
  Folic acid 14.46 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 7.8 mg1 %

Minerals
NutrientAmount DV
Calcium 13.61 mg1 %
Copper 0.03 mg3 %
Iron 0.67 mg4 %
Magnesium 3.97 mg1 %
Manganese 0.074 mg3 %
Phosphorus 29.48 mg2 %
Potassium 27.50 mg1 %
Selenium 3.20 mcg6 %
Sodium 110.00 mg5 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.42 g3 %
  Alanine 0.053 g
  Arginine 0.063 g
  Aspartic acid 0.084 g
  Cystine 0.031 g
  Glutamic acid 0.378 g
  Glycine 0.047 g
  Histidine 0.030 g3 %
  Isoleucine 0.060 g4 %
  Leucine 0.103 g3 %
  Lysine 0.065 g2 %
  Methionine 0.030 g
  Phenylalanine 0.069 g
  Proline 0.126 g
  Serine 0.083 g
  Threonine 0.048 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.045 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.114 g4 %
  Methionine + Cysteine 0.030 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.87 g8 %
  Fiber 0.54 g2 %
  Sugars 10.63 g
  Net carbs 20.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.309 g6 %
  Saturated fatty acids 1.088 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.636 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.437 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.855 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.845 g
  Polyunsaturated fatty acids 1.102 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.028 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.065 g

Sterols
NutrientAmount DV
Cholesterol 14.46 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.31 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.45 g

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Cookies, lower fat, vanilla wafers contains 125 calories per 28.35 g serving. This serving contains 4.3 g of fat, 1.4 g of protein and 21 g of carbohydrate. The latter is 11 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Cookies, lower fat, vanilla wafers contains 1.1 g of saturated fat and 14 mg of cholesterol per serving. 28.35 g of Cookies, lower fat, vanilla wafers contains 2.27 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.67 mg of iron, 13.61 mg of calcium, 28 mg of potassium. Cookies, lower fat, vanilla wafers belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cookies, lower fat, vanilla wafers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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