Congee, and vegetables, and/or seafood, poultry, with meat
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
129
Calories
% Daily Value *
Total Fat 2.3g
3 %
Saturated Fat 0.7g
4 %
Cholesterol 32mg
11 %
Sodium 627mg
27 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.8g
3 %
Sugar 0.5g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 194mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Congee, and vegetables, and/or seafood, poultry, with meat contains 129 calories per 249 g serving. This serving contains 2.3 g of fat, 12 g of protein and 15 g of carbohydrate. The latter is 0.5 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Congee, and vegetables, and/or seafood, poultry, with meat contains 0.7 g of saturated fat and 32 mg of cholesterol per serving. 249 g of Congee, and vegetables, and/or seafood, poultry, with meat contains 4.98 mcg vitamin A, 2.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.37 mg of iron, 19.92 mg of calcium, 194 mg of potassium. Congee, and vegetables, and/or seafood, poultry, with meat belong to 'Rice mixed dishes' food category.
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Congee, and vegetables, and/or seafood, poultry, with meat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.