Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
299
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 41mg
14 %
Sodium 989mg
43 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 18g
36 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division contains 299 calories per 340 g serving. This serving contains 10 g of fat, 18 g of protein and 35 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 41 mg of cholesterol per serving. 340 g of Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division contains 18.0 mg vitamin C as well as 1.80 mg of iron, 40.80 mg of calcium. Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800413277.
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Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.