Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 34mg
11 %
Sodium 829mg
36 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 15g
30 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division contains 260 calories per 283 g serving. This serving contains 9 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 34 mg of cholesterol per serving. 283 g of Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division contains 15.0 mg vitamin C as well as 1.44 mg of iron, 19.81 mg of calcium. Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800961822.
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Complete skillets yankee pot roast by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.