Colby cheese, colby by Cooperative Regions of Organic Producer Pools
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 170mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Colby cheese, colby by Cooperative Regions of Organic Producer Pools contains 110 calories per 28 g serving. This serving contains 9 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Colby cheese, colby by Cooperative Regions of Organic Producer Pools contains 6 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Colby cheese, colby by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 150.08 mg of calcium. Colby cheese, colby by Cooperative Regions of Organic Producer Pools belong to 'Cheese' food category. The UPC for this product is 093966213409.
Please let us know if you have
any suggestions on how to make this website better.
Colby cheese, colby by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.