Coconut vegetable curry, medium curry by Mr. Kooks
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 530mg
23 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole milk yogurt (cultured pasteurized grade a milk, skim milk, cream, contains live & active yogurt & probiotic cultures: s. thermophilus, l. bulgaricus, l. lactis, l. casei, l. acidolphius, & bifidobacterium)
Coconut vegetable curry, medium curry by Mr. Kooks contains 80 calories per 62 g serving. This serving contains 7 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Coconut vegetable curry, medium curry by Mr. Kooks contains 2 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Coconut vegetable curry, medium curry by Mr. Kooks contains 3.6 mg vitamin C as well as 1.08 mg of iron, 40.30 mg of calcium. Coconut vegetable curry, medium curry by Mr. Kooks belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 805993001115.
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Coconut vegetable curry, medium curry by Mr. Kooks nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.