Coconut almonds dark chocolate by Brodus and Associates, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 18g
Protein 3g
6 %
Calcium 52mg
4 %
Iron 1mg
6 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coconut almonds dark chocolate by Brodus and Associates, Inc. contains 220 calories per 40 g serving. This serving contains 15 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Coconut almonds dark chocolate by Brodus and Associates, Inc. contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Coconut almonds dark chocolate by Brodus and Associates, Inc. contains 1.00 mg of iron, 52.00 mg of calcium, 160 mg of potassium. Coconut almonds dark chocolate by Brodus and Associates, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 663936773099.
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Coconut almonds dark chocolate by Brodus and Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.