Almonds milk chocolate, almonds by Brodus and Associates, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 5.1mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 30g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almonds milk chocolate, almonds by Brodus and Associates, Inc. contains 290 calories per 57 g serving. This serving contains 17 g of fat, 5 g of protein and 34 g of carbohydrate. The latter is 30 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Almonds milk chocolate, almonds by Brodus and Associates, Inc. contains 7 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Almonds milk chocolate, almonds by Brodus and Associates, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.80 mg of calcium. Almonds milk chocolate, almonds by Brodus and Associates, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 663936772238.
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Almonds milk chocolate, almonds by Brodus and Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.