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Cobb salad with chicken by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size305 g
Amount Per Portion451
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 9g 45 %
Cholesterol 235mg 78 %
Sodium 1580mg 69 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 3.1g 11 %
   Sugar 4g
Protein 28g 56 %
Calcium 250mg 19 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cobb salad with chicken by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 salad (305.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 250.10 mg19 %
Iron 4.51 mg25 %
Sodium 1579.90 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.00 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 3.05 g11 %
  Sugars 4.00 g
  Net carbs 6.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.001 g42 %
  Saturated fatty acids 8.998 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 234.85 mg78 %

Ingredients
Lite blue cheese dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]), white meat chicken (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavors), green leaf lettuce, hard boiled eggs (whole egg, water, citric acid, sodium benzoate), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), grape tomatoes, bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [maintains color]), carrot

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Cobb salad with chicken by Taylor Fresh Foods, Inc. contains 451 calories per 305 g serving. This serving contains 33 g of fat, 28 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Cobb salad with chicken by Taylor Fresh Foods, Inc. contains 9 g of saturated fat and 235 mg of cholesterol per serving. 305 g of Cobb salad with chicken by Taylor Fresh Foods, Inc. contains 18.0 mg vitamin C as well as 4.51 mg of iron, 250.10 mg of calcium. Cobb salad with chicken by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223049050.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandTaylor Fresh Foods, Inc.
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Cobb salad with chicken by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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