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Blt salad with chicken by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	184 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 5g	25 %

Cholesterol 35mg	12 %

Sodium 821mg	36 %

Total Carbohydrate 10g	4 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 14g	28 %

Calcium 151mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Blt salad with chicken by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 salad (184.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	150.88 mg	12 %
Iron	1.80 mg	10 %
Sodium	820.64 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.99 g	4 %
Fiber	2.02 g	7 %
Sugars	3.00 g
Net carbs	7.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.001 g	26 %
Saturated fatty acids	5.005 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.96 mg	12 %

Ingredients
Romaine lettuce	Avocado ranch dressing (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, avocado pulp, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce [water, wheat, soybeans, salt, lactic acid], cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta [added to protect quality])
Grape tomatoes	Chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings)
Bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate)	Mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Red cabbage	Carrot

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Blt salad with chicken by Taylor Fresh Foods, Inc. contains 270 calories per 184 g serving. This serving contains 20 g of fat, 14 g of protein and 10 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Blt salad with chicken by Taylor Fresh Foods, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 184 g of Blt salad with chicken by Taylor Fresh Foods, Inc. contains 12.0 mg vitamin C as well as 1.80 mg of iron, 150.88 mg of calcium. Blt salad with chicken by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223010159.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Taylor Fresh Foods, Inc.

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Blt salad with chicken by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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