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Classic ring bologna by Dietz & Watson Inc.

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Nutrition Facts
Portion Size84 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 50mg 17 %
Sodium 690mg 30 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 12g 24 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Classic ring bologna by Dietz & Watson Inc. nutrition facts and analysis per 3 onz (84.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 689.64 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.000 g26 %
  Saturated fatty acids 6.997 g35 %

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

Ingredients
Pork heartsPork
BeefWater
Nonfat dry milkSalt
Corn syrupSugar
SpicesNatural smoke flavor
PaprikaSodium erythorbate
Sodium nitrite

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Classic ring bologna by Dietz & Watson Inc. contains 240 calories per 84 g serving. This serving contains 20 g of fat, 12 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Classic ring bologna by Dietz & Watson Inc. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 84 g of Classic ring bologna by Dietz & Watson Inc. contains 0.72 mg of iron. Classic ring bologna by Dietz & Watson Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 031506140068.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandDietz & Watson Inc.
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Classic ring bologna by Dietz & Watson Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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