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Classic italian style premium sandwiches by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size220 g
Amount Per Portion530
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 12g 60 %
Cholesterol 86mg 29 %
Sodium 1890mg 82 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 30g 60 %
Calcium 251mg 19 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. nutrition facts and analysis per 0.5 sandwich (220.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 250.80 mg19 %
Iron 2.71 mg15 %
Sodium 1889.80 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.01 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.99 g14 %
  Fiber 1.10 g4 %
  Sugars 4.00 g
  Net carbs 36.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.994 g35 %
  Saturated fatty acids 11.990 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 85.80 mg29 %

Ingredients
Sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate] and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada])Ham water added (fresh ham, water, salt, sugar, dextrose, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium nitrite)
Genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid)Pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c [sodium ascorbate], sodium nitrite, spices, bha, bht, citric acid)
Provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes)Tomato
Green leaf lettuce

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Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. contains 530 calories per 220 g serving. This serving contains 27 g of fat, 30 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 86 mg of cholesterol per serving. 220 g of Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. contains 5.9 mg vitamin C as well as 2.71 mg of iron, 250.80 mg of calcium. Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223018445.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
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Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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