Classic italian style premium sandwiches by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
220 g
Amount Per Portion
530
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 12g
60 %
Cholesterol 86mg
29 %
Sodium 1890mg
82 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1.1g
4 %
Sugar 4g
Protein 30g
60 %
Calcium 251mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. contains 530 calories per 220 g serving. This serving contains 27 g of fat, 30 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 86 mg of cholesterol per serving. 220 g of Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. contains 5.9 mg vitamin C as well as 2.71 mg of iron, 250.80 mg of calcium. Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223018445.
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Classic italian style premium sandwiches by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.