| Ingredients |
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| Italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]) | Capicola style ham water added (ingredients: cured with: water, dextrose, salt, contains less than 25% of: sugar, potassium lactate, sodium phosphate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrite, coated with water, paprika, sugar, spices and spice extractives) | | Pepperoni (pork and beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate [vitamin c], sodium nitrite, spices, sugar, bha, bht, citric acid) | Hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid) | | Provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]) | Tomato | | Green leaf lettuce | Red onion | | Oregano | |
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