Chuckanut bay, cheesecake, very berry by Chuckanut Cheesecake Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 13g
65 %
Cholesterol 105mg
35 %
Sodium 330mg
14 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2g
7 %
Sugar 24g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chuckanut bay, cheesecake, very berry by Chuckanut Cheesecake Company contains 380 calories per 113 g serving. This serving contains 24 g of fat, 6 g of protein and 37 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chuckanut bay, cheesecake, very berry by Chuckanut Cheesecake Company contains 13 g of saturated fat and 105 mg of cholesterol per serving. 113 g of Chuckanut bay, cheesecake, very berry by Chuckanut Cheesecake Company contains 1.2 mg vitamin C as well as 0.72 mg of iron, 80.23 mg of calcium. Chuckanut bay, cheesecake, very berry by Chuckanut Cheesecake Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 603812022644.
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Chuckanut bay, cheesecake, very berry by Chuckanut Cheesecake Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.