Chuckanut bay, cheesecake, pumpkin by Chuckanut Cheesecake Company
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 10g
50 %
Cholesterol 95mg
32 %
Sodium 200mg
9 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chuckanut bay, cheesecake, pumpkin by Chuckanut Cheesecake Company contains 280 calories per 99 g serving. This serving contains 19 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chuckanut bay, cheesecake, pumpkin by Chuckanut Cheesecake Company contains 10 g of saturated fat and 95 mg of cholesterol per serving. 99 g of Chuckanut bay, cheesecake, pumpkin by Chuckanut Cheesecake Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 80.19 mg of calcium. Chuckanut bay, cheesecake, pumpkin by Chuckanut Cheesecake Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 603812029063.
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Chuckanut bay, cheesecake, pumpkin by Chuckanut Cheesecake Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.