Chocolate yellow layer cakes with chocolate icing by Tasty Baking Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Cholesterol 70mg
23 %
Sodium 220mg
10 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Sugar 33g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate yellow layer cakes with chocolate icing by Tasty Baking Company contains 330 calories per 85 g serving. This serving contains 13 g of fat, 4 g of protein and 50 g of carbohydrate. The latter is 33 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate yellow layer cakes with chocolate icing by Tasty Baking Company contains 4 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Chocolate yellow layer cakes with chocolate icing by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.95 mg of calcium. Chocolate yellow layer cakes with chocolate icing by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600005057.
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Chocolate yellow layer cakes with chocolate icing by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.