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Chocolate yellow layer cake with chocolate icing by Tasty Baking Company

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4g	20 %

Cholesterol 70mg	23 %

Sodium 220mg	10 %

Total Carbohydrate 50g	18 %

Dietary Fiber 2g	7 %

Sugar 33g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate yellow layer cake with chocolate icing by Tasty Baking Company nutrition facts and analysis per 3.0 onz (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.95 mg	3 %
Iron	1.80 mg	10 %
Potassium	69.70 mg	1 %
Sodium	220.15 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.00 g	18 %
Fiber	2.04 g	7 %
Sugars	33.00 g
Sugars, added	32.98 g
Net carbs	47.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.996 g	17 %
Saturated fatty acids	4.003 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	69.70 mg	23 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid)
Nonfat milk	Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)
Eggs. egg yolks	Corn syrup
Cocoa	High fructose corn syrup
Contains 2% or less of each of the following: liquid sucrose	Corn starch
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Modified corn starch
Mono- and diglycerdies	Butter (made from milk)
Soy lecithin	Salt
Natural and artificial flavors	Polysorbate 60
Xanthan gum	Sorbitan monostearate
Distilled monoglycerides	Calcium sulfate
Spices	Monoglycerides
Agar	Lactic acid
Preserved with sodium propionate	Sorbic acid and benzoic acid

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Chocolate yellow layer cake with chocolate icing by Tasty Baking Company contains 330 calories per 85 g serving. This serving contains 13 g of fat, 4 g of protein and 50 g of carbohydrate. The latter is 33 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate yellow layer cake with chocolate icing by Tasty Baking Company contains 4 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Chocolate yellow layer cake with chocolate icing by Tasty Baking Company contains 1.80 mg of iron, 39.95 mg of calcium, 70 mg of potassium. Chocolate yellow layer cake with chocolate icing by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600000052.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Chocolate yellow layer cake with chocolate icing by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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