Chocolate toffee silk pie by Tippin's Restaurants Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
519
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 19g
95 %
Cholesterol 125mg
42 %
Sodium 321mg
14 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1.1g
4 %
Sugar 29g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate toffee silk pie by Tippin's Restaurants Inc. contains 519 calories per 117 g serving. This serving contains 37 g of fat, 5 g of protein and 44 g of carbohydrate. The latter is 29 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Chocolate toffee silk pie by Tippin's Restaurants Inc. contains 19 g of saturated fat and 125 mg of cholesterol per serving. 117 g of Chocolate toffee silk pie by Tippin's Restaurants Inc. contains 0.0 mg vitamin C as well as 0.73 mg of iron, 59.67 mg of calcium. Chocolate toffee silk pie by Tippin's Restaurants Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 680816050484.
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Chocolate toffee silk pie by Tippin's Restaurants Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.