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8" caramel apple pie by Tippin's Restaurants Inc.

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Nutrition Facts
Portion Size124 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 9g 45 %
Sodium 260mg 11 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2g 7 %
   Sugar 26g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

8" caramel apple pie by Tippin's Restaurants Inc. nutrition facts and analysis per 1 slice (124.0 g)

Minerals
NutrientAmount DV
Sodium 260.40 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 1.98 g7 %
  Sugars 26.00 g
  Net carbs 43.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.006 g27 %
  Saturated fatty acids 9.002 g45 %
  Fatty acids, total trans 0.000 g

Ingredients
Apples [applesWater
SaltAscorbic acid
Citric acid]Water
SugarWheat flour
Shortening [palm oilSoybean oil]
Partially hydrogenated soybean and/or cottonseed oilModified food starch
Brown sugarButter
Soybean oilSalt
High fructose corn syrupCorn sugar
EggCorn syrup
CinnamonDried whey
Potassium sorbateCitric acid
Stabilizer [cornstarchDextrose
SugarGuar and cellulose gums
Agar]Calcium propionate
Egg shade [fd&c yellow #5Fd&c yellow #6]
Natural and artificial flavorsMono and diglycerides
Polysorbate 60Soy lecithin
Vanilla

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. 8" caramel apple pie by Tippin's Restaurants Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 680816030127.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTippin's Restaurants Inc.
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8" caramel apple pie by Tippin's Restaurants Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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