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Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 4g	20 %

Cholesterol 5mg	2 %

Sodium 210mg	9 %

Total Carbohydrate 20g	7 %

Dietary Fiber 0g	0 %

Sugar 3g

Protein 19g	38 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc. nutrition facts and analysis per 1 bar (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	1.08 mg	6 %
Sodium	210.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	0.00 g	0 %
Sugars	3.00 g
Sugar alcohols	9.00 g
Net carbs	15.5 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Coating (maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa [processed with alkali], calcium carbonate, sugar, natural flavors, salt, soy lecithin, peanut flour, sucralose, nonfat dry milk solids, yogurt powder [cultured whey protein concentrate, cultured skim milk], peanut butter [peanuts])	Caramel layer (maltitol syrup, nonfat dry milk, heavy cream [cream, milk, cellulose gel, milk solids, cellulose gum], milk protein concentrate, palm kernel oil, butter, water, disodium phosphate, caramel, natural flavor, soy lecithin, carrageenan)
Hydrolyzed collagen	Protein blend (milk protein isolate, whey protein isolate)
Glycerin	Soy crisps (soy protein isolate, tapioca starch, salt)
Caramel flavored chips (sugar, palm kernel oil/palm oil, nonfat dry milk, whole milk powder, cocoa [processed with alkali], soy lecithin, natural flavors, annatto extract color, natural vanilla extract)	Natural flavors
Maltitol syrup	Water
Canola oil	Sucralose
Soy lecithin	Almond butter
Peanut flour

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Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc. contains 200 calories per 50 g serving. This serving contains 5 g of fat, 19 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc. contains 4 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 749826671628.

Food properties
Source	USDA Branded foods
Category	Snack, Energy & Granola Bars
Brand	Rexall Sundown, Inc.

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Chocolate salted caramel bar, chocolate salted caramel by Rexall Sundown, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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