Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 180mg
8 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 20g
40 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc. contains 190 calories per 50 g serving. This serving contains 6 g of fat, 20 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 749826539102.
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Chocolate peanut caramel bar, chocolate peanut caramel by Rexall Sundown, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.