Chocolate mudslide ice cream sandwiches by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 7g
35 %
Cholesterol 20mg
7 %
Sodium 100mg
4 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 1.6mg
9 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate mudslide ice cream sandwiches by Tillamook County Creamery Association contains 210 calories per 65 g serving. This serving contains 10 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate mudslide ice cream sandwiches by Tillamook County Creamery Association contains 7 g of saturated fat and 20 mg of cholesterol per serving. 65 g of Chocolate mudslide ice cream sandwiches by Tillamook County Creamery Association contains 1.60 mg of iron, 50.05 mg of calcium, 110 mg of potassium. Chocolate mudslide ice cream sandwiches by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830020169.
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Chocolate mudslide ice cream sandwiches by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.