Chocolate ice cream sandwiches by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 9g
45 %
Cholesterol 25mg
8 %
Sodium 95mg
4 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate ice cream sandwiches by Tillamook County Creamery Association contains 240 calories per 74 g serving. This serving contains 12 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate ice cream sandwiches by Tillamook County Creamery Association contains 9 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Chocolate ice cream sandwiches by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.94 mg of calcium. Chocolate ice cream sandwiches by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830020145.
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Chocolate ice cream sandwiches by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.