Chocolate fudge pie with whipped topping by GOOD MEADOW HOMEMADES
Select portion size:
Nutrition Facts
Portion Size
106 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 280mg
12 %
Total Carbohydrate 47g
17 %
Dietary Fiber 3g
11 %
Sugar 32g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate fudge pie with whipped topping by GOOD MEADOW HOMEMADES contains 420 calories per 106 g serving. This serving contains 24 g of fat, 5 g of protein and 47 g of carbohydrate. The latter is 32 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chocolate fudge pie with whipped topping by GOOD MEADOW HOMEMADES contains 8 g of saturated fat and 35 mg of cholesterol per serving. 106 g of Chocolate fudge pie with whipped topping by GOOD MEADOW HOMEMADES contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.42 mg of calcium. Chocolate fudge pie with whipped topping by GOOD MEADOW HOMEMADES belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 722515913964.
Please let us know if you have
any suggestions on how to make this website better.
Chocolate fudge pie with whipped topping by GOOD MEADOW HOMEMADES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.