Chocolate cupcake frosted toaster treats, chocolate cupcake by The Kroger Co.
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Sodium 350mg
15 %
Total Carbohydrate 71g
26 %
Dietary Fiber 1g
4 %
Sugar 39g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 9.3mg
52 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate cupcake frosted toaster treats, chocolate cupcake by The Kroger Co. contains 380 calories per 104 g serving. This serving contains 9 g of fat, 4 g of protein and 71 g of carbohydrate. The latter is 39 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcake frosted toaster treats, chocolate cupcake by The Kroger Co. contains 4.5 g of saturated fat and mg of cholesterol per serving. 104 g of Chocolate cupcake frosted toaster treats, chocolate cupcake by The Kroger Co. contains 9.30 mg of iron, 39.52 mg of calcium, 320 mg of potassium. Chocolate cupcake frosted toaster treats, chocolate cupcake by The Kroger Co. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 011110044358.
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Chocolate cupcake frosted toaster treats, chocolate cupcake by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.