Frosted chocolate chip toaster pastries, chocolate chip by The Kellogg Company
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Sodium 490mg
21 %
Total Carbohydrate 73g
27 %
Dietary Fiber 2g
7 %
Sugar 35g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted chocolate chip toaster pastries, chocolate chip by The Kellogg Company contains 420 calories per 104 g serving. This serving contains 12 g of fat, 5 g of protein and 73 g of carbohydrate. The latter is 35 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Frosted chocolate chip toaster pastries, chocolate chip by The Kellogg Company contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Frosted chocolate chip toaster pastries, chocolate chip by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.52 mg of calcium. Frosted chocolate chip toaster pastries, chocolate chip by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000019210.
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Frosted chocolate chip toaster pastries, chocolate chip by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.