Chinese chop - chop salad with soy lime vinaigrette by COBORN'S
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 2g
10 %
Sodium 469mg
20 %
Total Carbohydrate 43g
16 %
Dietary Fiber 6.1g
22 %
Sugar 26g
Protein 7g
14 %
Calcium 99mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chinese chop - chop salad with soy lime vinaigrette by COBORN'S contains 380 calories per 255 g serving. This serving contains 24 g of fat, 7 g of protein and 43 g of carbohydrate. The latter is 26 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Chinese chop - chop salad with soy lime vinaigrette by COBORN'S contains 2 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Chinese chop - chop salad with soy lime vinaigrette by COBORN'S contains 90.0 mg vitamin C as well as 1.81 mg of iron, 99.45 mg of calcium. Chinese chop - chop salad with soy lime vinaigrette by COBORN'S belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 038232348874.
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Chinese chop - chop salad with soy lime vinaigrette by COBORN'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.