| Ingredients |
|---|
| Wheat flour - (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Water | | Scrambled eggs - (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice) | Pork sausage - (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive) | | Cheese sauce - (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], modified corn starch, cream cheese [pasteurized cultured milk and cream, salt stabilizers (xanthan, locust bean and guar gums)], canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, cornstarch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color) | Onion | | Vegetable oil - (soybean, canola, palm and/or corn oil) | Monterey jack cheese - (pasteurized milk, cheese cultures, salt, enzymes) | | Potatoes - (with salt) | Tomatoes - (with juice, citric acid, calcium chloride) | | Bacon - (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite) | Contains 2% or less - modified corn starch | | Jalapeno peppers (with salt, acetic acid, water, calcium chloride) | Salt | | Spice | Dough conditioner (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite) |
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