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Burritos by Ruiz Food Products Inc

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Nutrition Facts
Portion Size128 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 85000mg 28333 %
Sodium 509mg 22 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 11g 22 %
Calcium 79mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burritos by Ruiz Food Products Inc nutrition facts and analysis per 1 burrito (128.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 79.36 mg6 %
Iron 2.70 mg15 %
Sodium 509.44 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 29.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.995 g14 %
  Saturated fatty acids 3.994 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 84999.68 mg28333 %

Ingredients
Flour tortilla - (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), scrambled eggs - (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), pork sausage - (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), water cheese sauce - (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), onion monterey jack cheese - (pasteurized milk, cheese cultures, salt, enzymes), potatoes - (with sea salt, canola oil), tomatoes - (with juice, citric acid, calcium chloride), bacon - (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less - modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice

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Burritos by Ruiz Food Products Inc contains 270 calories per 128 g serving. This serving contains 11 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Burritos by Ruiz Food Products Inc contains 4 g of saturated fat and 85000 mg of cholesterol per serving. 128 g of Burritos by Ruiz Food Products Inc contains 1.2 mg vitamin C as well as 2.70 mg of iron, 79.36 mg of calcium. Burritos by Ruiz Food Products Inc belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 071007141188.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandRuiz Food Products Inc
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Burritos by Ruiz Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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