Chili's at home, cajun style chicken alfredo by Bellisio Foods Inc
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
449
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 85mg
28 %
Sodium 1081mg
47 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3.1g
11 %
Sugar 8g
Protein 28g
56 %
Calcium 201mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chili's at home, cajun style chicken alfredo by Bellisio Foods Inc contains 449 calories per 340 g serving. This serving contains 16 g of fat, 28 g of protein and 49 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Chili's at home, cajun style chicken alfredo by Bellisio Foods Inc contains 8 g of saturated fat and 85 mg of cholesterol per serving. 340 g of Chili's at home, cajun style chicken alfredo by Bellisio Foods Inc contains 84.0 mg vitamin C as well as 2.69 mg of iron, 200.60 mg of calcium. Chili's at home, cajun style chicken alfredo by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854472050.
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Chili's at home, cajun style chicken alfredo by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.